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Easy As 1-2-3 Square Pie

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CATEGORY CUISINE TAG YIELD
Dairy Dessert/din, Pudding mix, Pumpkin 12 Servings

INGREDIENTS

1 1/2 c Low-fat graham cracker
crumbs
1/4 c Reduced fat margarine
melted
3 T Granulated sugar
8 oz Light cream cheese, softened
1 c Powdered sugar
12 oz Cool Whip® Free, thawed
6 oz Fat-free vanilla pudding mix
1 c Skim milk
2 c Pumpkin pie mix

INSTRUCTIONS

To prepare crust, combine crumbs, margarine, and sugar in a mixing
bowl. Press mixture firmly into bottom of 9 x 13" pan. Spread crumb
mixture evenly in pie pan. Chill 1 hour, or until firm. Or, bake in a
375 oven for 10 minutes or until edges are brown. Cool on rack before
filling. To prepare first layer, combine cream cheese and powdered
sugar in a mixing bowl. Mix until fluffy. Fold in 1/2 carton whipped
topping. Spread over crust. To prepare second layer, combine pudding
mix, milk, and pumpkin pie mix. Mix until thickened and well blended.
Pour over cream cheese layer. Top with remaining whipped topping.
Chill 3 hours or overnight.  Per serving: 305 Calories; 8g Fat (24%
calories from fat); 3g  Protein; 53g Carbohydrate; 13mg Cholesterol;
432mg Sodium  Recipe by: Libby's, Favorite Pumpkin Recipes Posted to
Digest  eat-lf.v097.n074 by matejka@bga.com (Anita A. Matejka) on Mar
19, 1997

A Message from our Provider:

“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 225
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 6mg
Sodium: 467.6mg
Potassium: 150.3mg
Carbohydrates: 47.4g
Fiber: 3.7g
Sugar: 35g
Protein: 4.2g


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