| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Tex-Mex |
Tex-mex, Side dish, Potatoes |
9 |
Servings |
INGREDIENTS
| 10 |
md |
Potatoes; peeled and thinly sliced (about 4 lbs) |
| 2 |
lb |
Mexican-flavored processed cheese spread; cut into 1 inch cubes |
INSTRUCTIONS
Preheat oven to 375 degrees. Place one third of teh cheese cubes in the
bottom of 9x13" baking dish that has been coated with nonstick vegetable
spray. Cover with half of the potatoes, then layer another third of the
cheese cubes over the potatoes. Top with the remaining potatoes and
cheese. Cover tightly with foil and bake for 60 minutes, or until the
potatoes are tender and the cheese is melted. Remove the foil and return
the dish to the oven for 6 to 8 minutes, or until the top is golden. Note:
If Mexican-flavored cheese is not available, use plain processed cheese
spread and add 1/2 cup salsa. It would be best to melt the cheese first so
you can mix the salsa in and the toss with the potatoes and bake as
directed. From Mr. Food Easy Tex-Mex cookbook
Formatted for MM by Pegg Seevers 7/19/97
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Sep 26, 1998
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