| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
California |
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) beans (pinto; white, or ranch style beans work well but almost kind will do) |
| 1/2 |
c |
Ketchup |
| 1/2 |
md |
Onion; chopped |
| 1/4 |
ts |
Cinnamon |
| 2 |
sl |
Bacon |
INSTRUCTIONS
submitted by: jwendel@redshift.com
These beans taste like they've been cooked for hours. You can leave out the
bacon if you want to avoid fat.
Pour the beans into a small casserole dish and mix in the ketchup, onion
and cinnamon. Cut the bacon slices in half and place on top of the beans.
Bake in a 350 degree oven for 30 minutes.
Jennifer Wendel, The Central Coast of California, USA
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 6 MAY 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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