| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
|
Chicken breast halves, skinned (I used boneless) |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
(10 3/4 oz.) Campbell's Healthy Request Cream of Celery Soup |
| 1/2 |
c |
Water |
| 4 |
c |
Hot cooked cholesterol free pasta (cooked without salt) |
INSTRUCTIONS
Here is a good recipe that we had for supper tonight. I got it off a can of
Campbell's Healthy Request Cream of Celery Soup.
1. Spray 2 qt. oblong baking dish with vegetable cooking spray, arrange
chicken breasts in dish. Sprinkle with garlic and pepper. Bake at 375
degrees for 30 min.
2. Combine soup and water. Spoon over chicken. Bake 30 minutes or until
chicken is no longer pink. Stir sauce. Serve over pasta.
Posted to Digest eat-lf.v096.n151
From: Christine A Weichart <weichart@csd.uwm.edu>
Date: Fri, 13 Sep 1996 22:02:55 -0500 (CDT)
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