Mix pudding as directed. Slice banana and add to pudding. Pour into graham
cracker crust. Beat whipping cream until thick and slowly (by taste, don't
want it to be bitter so use very little) add artificial sweetner. Cover pie
with whipped topping. Chill and serve!
Recipe by: Paula Dobbs
Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net>
on Wed, 15 Jan 1997.
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