| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
2 |
Cups |
INGREDIENTS
| 2 |
|
Ripe bananas, diced |
| 2 |
|
Ripe tomatoes, diced and drained |
| 1 |
tb |
Tiger brand hot pepper sauce |
| 1/2 |
ts |
Worcestershire sauce |
INSTRUCTIONS
1. In a small mixing bowl combine all ingredients.
2. Chill well before serving.
Goes with grilled fish, lamb, or chicken.
Recipe is from _The Banana Lover's Cookbook_ by Carol Lindquist. Posted to
EAT-L Digest 22 Mar 97 by Felicia Pickering <MNHAN063@SIVM.SI.EDU> on Mar
23, 1997
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”