Easy Beef And Pasta Dinner
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | A-, C, E-, I, R | 1 | Servings | |
INGREDIENTS
| 3/4 | lb | Ground beef or ground turkey |
| 1/2 | t | Ground black pepper |
| 1 | 8-ounce stewed tomatoes | |
| drained | ||
| 1 | 4.8-ounce Pasta Roni® | |
| Parmesano® | ||
| Shredded mozzarella cheese | ||
| optional |
INSTRUCTIONS
In medium saucepan, over medium-high heat, cook ground beef and black pepper 3 minutes or until meat is no longer pink, stirring occasionally. Drain; add tomatoes. Remove from saucepan; keep warm. 2.In same saucepan, prepare PASTA RONI as package directs. Stir in beef mixture at beginning of stand time. Sprinkle with mozzarella cheese before serving, if desired. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 04, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1557
Calories From Fat: 1038
Total Fat: 115.9g
Cholesterol: 309.6mg
Sodium: 5845.6mg
Potassium: 2461.8mg
Carbohydrates: 64.9g
Fiber: 13g
Sugar: 23g
Protein: 73.1g