| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Cheese, Ground beef, Main dishes, Spinach |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
tb |
Chili powder |
| 1/4 |
ts |
Ground cumin |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 10 |
oz |
Pkg frozen chopped spinach; defrosted/well drain |
| 1 |
c |
Prepared chunky salsa |
| 3/4 |
c |
Co-Jack cheese; shredded |
| 8 |
|
Flour tortillas; warmed |
INSTRUCTIONS
In a large nonstick skillet, brown ground beef over medium heat 8-10
minutes or until no longer pink, stirring occasionally. Pour off drippings.
Season beef with chili powder, cumin, salt and pepper. Stir in spinach and
salsa; heat through. Remove from heat; stir in cheese. To serve, spoon 1/2
cup beef mixture in center of each tortilla. Fold bottom edge up over
filling; fold right and left sides to center, overlapping edges. Makes 8
burritos.
Recipe by: North Carolina Cattlemen's Beef Council
Posted to MC-Recipe Digest by Roberta Banghart <bobbi744@sojourn.com> on
Feb 25, 1998
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