| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef steak; cubed |
| 4 |
md |
Onions; sliced |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Butter |
| 2 |
cn |
Beef gravy |
| 1/2 |
c |
Burgundy wine |
|
|
Salt and pepper to taste |
| 1/4 |
ts |
Thymr |
| 1/4 |
ts |
Marjoram |
| 1/4 |
ts |
Oregano |
| 1 |
cn |
(small) mushrooms |
INSTRUCTIONS
Saute onions and garlic in butter until tender; discard garlic and remove
onions from pan. Brown meat in drippings. Add gravy, wine and spices. Add
onions and mushrooms. Simmer, covered, 2 hours, until tender.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If God is your Copilot – swap seats!”