| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Chinese |
Meat |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
|
-(up to) |
| 2 |
lb |
Ground chuck |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
(16-oz) Chinese vegetables |
| 1 |
cn |
(16-oz) Oriental peppers |
| 1 |
cn |
(16-oz) bean sprouts |
|
|
Soy sauce to taste |
| 1 |
cn |
Chinese noodles or cooked rice |
INSTRUCTIONS
Cook meat and chopped onion until onion is clear. Add remaining
ingredients and simmer about 30 minutes. Serve over Chinese noodles or
cooked rice. Serves
6.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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