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Easy Beef Stew

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CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

2 lb Beef chuck or stew meat, cut in 1" cubes
3 Carrots, cut (up to 4)
6 Potatoes, cut in pieces (up to 8)
3/4 ts Salt
2 Onions, peeled and quatered
1 c Barbeque sauce (just use your favorite kind)
1 1/4 1/2 C. water (up to 1)

INSTRUCTIONS

Combine meat, carrots and potatoes in heavy pot. Don't brown. Stir
everything together to coat with sauce. Bring to boil and stir. Reduce heat
to simmer. Cover and simmer about 2 hrs. Add more liquid if needed and stir
occasionally.
This is sooo easy and soooo good.
Posted to EAT-L Digest 13 Sep 96
From:    "Ilene S. Greenwell" <ilene@DIGMO.ORG>
Date:    Sat, 14 Sep 1996 08:20:18 -0500

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