| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holiday |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Fresh or frozen cranberries |
| 2 1/2 |
c |
Sugar |
| 1 2/3 |
c |
Ginger ale |
| 1/3 |
c |
Lemon juice |
| 3 |
oz |
Raspberry gelatin powder |
INSTRUCTIONS
In a saucepan, combine the first four ingredients. Cook over medium heat
until the berries pop, about 15 minutes. Remove from the heat; stir in
gelatin until dissolved. Pour into serving bowl. Chill overnight. Yield: 5
cups
Recipe By : TASTE OF HOME DEC/JAN 1996
Posted to MC-Recipe Digest V1 #298
Date: Tue, 12 Nov 1996 08:59:47 -0600 (CST)
From: zeiss@maxvax.ci.austin.tx.us (Sherry Zeiss)
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”