| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Dessert |
20 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1 |
c |
Water |
| 1/2 |
c |
Crisco shortening |
| 1 |
|
Stick margarine |
| 3 |
tb |
Cocoa |
| 2 |
|
Eggs |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Vanilla |
| 1 |
|
Box confectioner's sugar |
| 1 |
|
Stick margarine |
| 6 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Chopped nuts |
| 1 |
tb |
Cocoa |
INSTRUCTIONS
ICING
Combine sugar, flour & salt. Combine water, Crisco, margarine & cocoa &
bring to a boil; pour over sugar mixture & blend well. Add eggs,
buttermilk, baking soda & vanilla, and when well mixed, pour into a greased
& floured 15x10x1-inch baking pan. Bake 20 minutes at 350. Mix & melt icing
ingredients, but do not boil. Pour over hot cake.
MRS JOHN (KATHY) LATIMER
PART 1 OF 2
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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