| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
pk |
Frozen roll dough |
| 3/4 |
c |
Brown sugar (packed) |
| 1 |
pk |
Vanilla pudding mix (not instant) |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Cinnamon |
| 6 |
tb |
Butter or margarine |
INSTRUCTIONS
Grease bundt pan well. Sprinkle nuts evenly on bottom. Place rolls (still
frozen) in pan. Will make approximately 2 layers. Sprinkle brown sugar over
rolls. Sprinkle pudding mix over brown sugar. Sprinkle cinnamon over
pudding mix. Place bits of butter over top. Cover with wax paper and let
stand on counter overnight. Next morning, bake at 350 degrees for 35
minutes. Turn upside down on platter and allow syrup to run into rolls.
Posted to Recipe Archive - 23 Mar 97 by ted by: ajewell@sound.net on Mar
23, 9
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