| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Biscuits, Breakfast |
16 |
Biscuits |
INGREDIENTS
| 2 1/2 |
c |
Flour; all-purpose |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Soda |
| 1/3 |
c |
Butter; melted |
| 1 |
c |
Buttermilk |
INSTRUCTIONS
Combine flour, baking powder, salt, and soda. Add butter and buttermilk
and stir to form a sticky dough. Knead a few times on a lfoured board to
make a smooth ball. Roll out to 1/2 inch thickness. Cut into 2 inch rounds.
Place biscuits on greased cookie sheets. Bake at 450 degrees for 10 to 12
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970's. Typed for you by
Nancy Coleman.
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