| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
American |
Jaw, Main dish, Rice, Meats |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Cabbage |
| 15 |
oz |
Can tomato sauce, divided |
| 1 |
lb |
Ground beef |
| 4 |
oz |
Can of mushrooms, undrained |
| 1/2 |
c |
Uncooked instant rice |
| 1/2 |
c |
Chopped onion |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/8 |
ts |
Garlic powder |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Lemon juice |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Water |
INSTRUCTIONS
Remove 10 outer leaves of cabbage. Cover leaves with boiling water; cover
and let stand 10 minutes. Drain well. Combine 1/2 cup tomato sauce and next
7 ingredients, mixing well. Place 1/2 cup meat mixture in center of each
cabbage leaf. Flod 2 opposite ends over, and place rolls, seam side down,
in a lightly greased 8 inch baking dish. Combine remaining tomato sauce,
sugar and lemon juice; pour over cabbage rolls. Cover and bake at 350
degrees for 1 hour. Remove cabbage rolls to a serving platter; drain tomato
sauce mixture into a saucepan. Combine cornstarch and water, stirring until
smooth, stir uinto tomato sauce mixture. Bring to a boil over medium heat,
stirring constantly. Boil 1 minute. Pour over cabbage rolls.
From: "The Austin American Statesman" typed by jessann :)
Posted to MM-Recipes Digest V3 #313
Date: Thu, 14 Nov 1996 21:01:35 -0600
From: jessann doe <jessann@texas.net>
A Message from our Provider:
“I have held many things in my hands, and I have lost them all; but whatever I have placed in God’s hands, that, I still possess. #Corrie ten Boom”