Let it simmer for a couple of hours, stirring occasionally. Or, put the
whole thing in the crockpot on low in the morning and it'll be ready for
dinner.
Source: My mom taught me [how to] make this.
Posted by "gayle statman" <gayle_statman@kdc.com> to the Fatfree Digest
[Volume 16 Issue 14] Mar. 18, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
A Message from our Provider:
“A lot of kneeling will keep you in good standing.”
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