| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Pies |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Caramel candies |
| 1/3 |
c |
Flour |
| 3 |
c |
Chopped Jonathan or Rome |
|
|
Apples |
| 2/3 |
c |
Caramel ice cream topping |
| 2 |
ts |
Lemon juice |
| 1 |
|
(9 inch) Pet Ritz pie crust |
| 1/2 |
c |
Pecan pieces |
INSTRUCTIONS
Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped
Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix
well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and
sprinkle with pecan pieces. Bake at 375°F on a preheated baking sheet for
40-45 minutes. Store at room temperature.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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