In large bowl, stir together flours, yeast, sugar, salt, 1/4 teaspoon
pepper and ginger. Stir in hot water and 2 tablespoons oil, forming a soft
dough. Cover; let rest 10 minutes. Grease large baking sheet. With
flour-covered hands, press dough into 12 x 14-inch oval on baking sheet.
Pierce surface of dough with fork; brush with remaining 1 tablespoon oil.
Let rise in warm place 20 minutes. Combine, Colby-Jack Cheese, bacon, egg,
rosemary and remaining 1/4 teaspoon pepper; spoon evenly over dough. Bake
at 400 degrees F 20 to 22 minutes or until deep golden brown. Cut crosswise
into 8 slices; cut each slice into 3-inch pieces. Serve warm or at room
temperature.
22 slices
Source: Travigne - Napa Valley, Sargento Selections.
Nutrional Information Per Serving Calories 127 Protein 5 g. Carbohydrates
20mg. Fat 6g. Cholesterol 20 mg. Sodium 155 mg. Calcium 79 mg.
Downloaded from http://www.roa.com/index.html, Recipes of America,
Milwaukee PBS
MCBuster formatted by Gail Shermeyer <4paws@netrax.net> on Mar 25, 1997
Recipe by: http://www.roa.com/index.html, Recipes of America Posted to
MC-Recipe Digest V1 #558 by 4paws@netrax.net (Shermeyer-Gail) on Apr 08,
1997
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