| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetables, Cols.l&e |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Thinly sliced cooked, peeled |
|
|
Potatoes |
| 1/2 |
c |
Finely chopped onion |
| 2 |
tb |
All-purpose flour |
| 2 |
tb |
Cheese flavor sprinkles, |
|
|
Divided |
| 1 1/2 |
ts |
Parsley flakes |
| 1/4 |
ts |
Ground mustard powder |
| 1/4 |
ts |
Table blen seasoning |
| 3/4 |
c |
Skim or lowfat milk, heated |
INSTRUCTIONS
Preheat oven to 350 degrees. Coat 1-qt. casserole or baking dish with
non-stick cooking spray. In a small bowl, blend together flour, 1 1/2
tablespoon cheese flavor sprinkles, parsley flakes, mustard and blend
seasoning. Place a thin layer of potatoes in casserole. Top with a thin
layer of chopped onion. Sprinkle with seasoned flour mixture. Repeat
layers with seasoned flour mixture. Repeat the layers. Pour heated milk
evenly over casserole mixture. Cover. Bake at 350 degrees for 30 minutes.
Remove cover, continue baking 10 minutes, until potatoes are golden and
sauce is thickened. Sprinkle with remaining 1/2 teaspoon cheese sprinkles.
Posted to MM-Recipes Digest V3 #256
Date: Wed, 18 Sep 1996 18:09:32 -0400
From: Dotnapier@aol.com
A Message from our Provider:
“To ignore our Creator is the height of selfishness”