| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
American |
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 1/4 |
c |
Quick cooking rolled oats |
| 1 1/2 |
ts |
Sugar |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Oil |
| 1/4 |
c |
Milk |
| 6 |
c |
Apples,peeled & sliced |
| 3 1/4 |
oz |
Vanilla or coconut cream |
|
|
Pudding or pie mix (NOT inst |
| 1/2 |
c |
Shredded American cheese |
| 1/3 |
c |
Flour |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Quick cooking rolled oats |
| 3 |
tb |
Margarine, softened |
INSTRUCTIONS
CRUST
FILLING
Heat oven to 375 degrees.In a 9" pie pan,combine all crust ingredients and
mix well.Press crumbs in bottom and up sides of pie pan. Do not press onto
rim.
In a large bowl,combine apples and dry pudding mix;spoon into unbaked
crust.Sprinkle apples with cheese.In same bowl,combine remaining
ingredients until crumbly;sprinkle them over cheese. Bake @ 375 degrees for
40 - 50 minutes or until light golden brown and apples are tender. Serve
warm.Makes 8 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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