Pierce potatoes with fork. Microwave on high for 14 to 16 minutes or until
soft; cool slightly. Slice into 1/4-inch thick slices. Layer half the
potatoes, onion, and cheese in 9-inch square baking dish. Repeat layers. In
medium bowl, whisk together soup, milk, and pepper. Pour over potatoes.
Bake uncovered in 350 degree oven for 40 to 45 minutes or until heated
through and cheese is melted.
NOTES : You'll love this extra cheesy, streamlined version of a favorite
company potato dish.
Recipe by: Dierberg's Home Economists
Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr
05, 1998
A Message from our Provider:
“Having Truth decay? Brush up on your Bible!”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!