Easy Chicken And Pasta
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Vegetables | Ground, Meat | 4 | Servings | |
INGREDIENTS
| 1/2 | t | Olive oil |
| 1 | lb | Ground chicken breast |
| skinless cooked | ||
| 1/2 | c | Onions, chopped |
| 1/2 | c | Red and green bell peppers |
| chopped | ||
| 10 3/4 | oz | Low-fat cream of mushroom |
| soup | ||
| 1/2 | c | Water |
| 1 | c | Twist pasta, cooked |
| 1 1/2 | c | Frozen mixed vegetables |
| thawed |
INSTRUCTIONS
In a skillet, heat oil over low heat. Add chicken, onions, and bell peppers. Cook until chicken is no longer pink and vegetables are tender. Stir in cream of mushroom soup, water, pasta, and mixed vegetables. Cover and cook over low heat for 5 minutes. Recipe By : Campbell's® Soup Posted to Digest eat-lf.v096.n174 Date: Wed, 2 Oct 1996 08:32:56 -0500 From: matejka@bga.com (Anita A. Matejka)
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Nutrition (calculated from recipe ingredients)
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Calories: 402
Calories From Fat: 83
Total Fat: 9.2g
Cholesterol: 100.2mg
Sodium: 999.5mg
Potassium: 1070.3mg
Carbohydrates: 33.1g
Fiber: 9.2g
Sugar: 3.3g
Protein: 48.3g