| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
lb |
Boneless chicken breast; cut up |
| 1 |
cn |
Cream of mushroom soup |
| 2 1/4 |
c |
Water |
| 1/2 |
ts |
Dried basil leaves crushed |
| 2 |
c |
Frozen vegetables combination; |
|
|
Broccoli; cauliflower, carrots. |
| 2 |
c |
Uncooked corkscrew pasta |
|
|
Grated parmasean cheese |
INSTRUCTIONS
Grocery ad in paper
In medium skillet heat oil. Add chicken and cook until browned, stirred
often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a
boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.
Return to chicken pan. Cook 5 min. or until pasta is done. serve with
cheese.
Posted to Bakery-Shoppe Digest by "m.tibbs" <m.tibbs@MCI2000.com> on Apr
15, 1998
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