We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Awesome: you don't know the meaning of the word until you meet Jesus

Easy Chicken and Rice

0
(0)
CATEGORY CUISINE TAG YIELD
Meats 1 Servings

INGREDIENTS

1 c Uncooked brown rice
2 c Water
1/2 ts Or less salt
1 tb Parsley flakes
1 3-lb whole frying chicken ( I use several boneless skinless chicken breasts instead)
1/2 ts (or less) salt
1 ds Pepper
OPTIONAL INGREDIENTS THAT I USE:
1/2 c Chopped onion
1/2 c Raisins
1/2 c Chopped pecans
OPTION INGREDIENTS YOU MAY LIKE:
1/2 lb Mushrooms, sliced
1 c Unsweetened pineapple
1/4 c Chopped green pepper
1/2 c Chopped celery

INSTRUCTIONS

MAIN ITEMS
(From Whole Foods For the Whole Family)
1. Combine rice, water, 1/2 t. salt, butter and parsley. Mix well.
2.Bring to a boil.
3.Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper.
4.Place over rice;reduce heat.
5.Simmer;tightly covered, for 45 to 60 minutes or until water is absorbed
and chicken is tender.
6.For a fancier meal, saute any or all of the optional ingredients and add
to rice before seasoning.
Posted to Recipe Archive - 08 Dec 96
submitted by: kelsben@tricon.net
Date: Sun, 8 Dec 96 2:31:52 EST

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?