INGREDIENTS

INSTRUCTIONS

For any of these, bake the boneless, skinless breasts at 350 degrees
for 35-40 minutes in a covered casserole dish.  Cover each breast with
a slice of ham or prosciutto, then a slice of  provolone.  If desired,
also put some ripe tomato slices under the  cheese.  Pound each breast
flat, cover with thin slices of mozzarella, sprinkle  lightly with
cinnamon, and place an apple wedge in the center.  Roll  chicken around
apple wedge and secure with toothpicks.  Cover breasts with onion
slices, top onions with lemon slices, spoon  brown sugar on top, then a
light coating of ketchup.  Comes out  tasting like barbecue all the way
through.  Cover breasts with pesto and add Parmesan on top to taste.
Alternately, pound them flat, cover with pesto, and roll up, securing
with toothpicks.  The Polka Dot Palace BBS 1-201-822-3627.  Posted by
FAYLEN  Posted to MC-Recipe Digest V1 #704 by Lisa Clarke
<lisa@gaf.com> on  Aug 1, 9

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