| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry |
8 |
Servings |
INGREDIENTS
| 4 |
|
Boneless chicken breasts (quarters) |
| 1 1/2 |
c |
Salsa |
| 1 |
c |
Sour cream |
| 1 |
cn |
Cream of chicken soup |
| 1 |
sm |
Onion; chopped |
| 1 1/2 |
c |
(or so) shredded cheddar cheese (up to) |
| 12 |
|
Burrito style soft shell tortillas |
INSTRUCTIONS
From: cejab@cin.net
Date: Wed, 7 Aug 1996 11:15:57 -0500
Boil the chicken breasts, then cut or shred into pieces. Mix chicken, 1/2
c. salsa, chopped onion and sour cream together. Fill shells, roll up
burrito style and place in 13" x 9" pan. In small bowl, mix remaining 1 c.
salsa and cream of chicken soup. Pour over shells. Top with shredded
cheese. Bake at 350 degrees (F) for about 30 minutes or until cheese is
nicely melted.
Sometimes, I use reduced fat or fat-free sour cream, reduced fat cream of
chicken soup, and reduced fat cheese (which still melts well). It tastes
just as good and I think makes a pretty healthy dish. Everyone that has had
these really likes them. And of course, you can use whatever "heat" of
salsa you want, depending on your taste.
Mm-recipes Digest V3 #214
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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