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Easy Chicken Fried Rice

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Eggs Chicken, Grains/rice, China, Update, Archived 2 Servings

INGREDIENTS

3 Strips bacon, diced
1/2 Red bell pepper, diced
1 Egg, beaten
3 tb Soy sauce
1/4 c Scallion, finely chopped
1/8 c Peas, frozen or fresh
2 c COLD, cooked rice
2 c Chicken, cooked and shredded
1 Cook the bacon in a wok or large skillet over medium-high heat until
Crisp.
2 Add the scallions, red pepper and peas to the wok. Stir-fry for 1
Minute.
3 Add the egg and scarmble.
4 Stir in the rice and chicken until heated through, separating the rice.
5 Add the soy sauce and stir until heated through.
6 Serve immediately.

INSTRUCTIONS

INSTRUCTIONS
MAKES 2 SERVINGS.SUBJ:  RE
FLAVOR.SUBJ:  EASY CHICKEN F
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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