| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
|
2 |
packa age dry onion soup cups re egular beer cup swe eet dark |
INSTRUCTIONS
chicken breasts with the bone ; cut
: -in half
beer.
Put chicken in pan. Stir soup and beers and pour over chicken. Bring to a
boil. Turn down heat, cover and simmer until chicken is cooked through. If
it starts drying out just add a little chicken broth or water. Serve with
plain rice.
Recipe by: Miriam Podcameni Posvolsky
Posted to MC-Recipe Digest V1 #850 by Leon & Miriam Posvolsky
<miriamp@pobox.com> on Oct 17, 1997
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”