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Easy Chicken Pot Pie

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Dairy, Eggs 6 Servings

INGREDIENTS

1 2/3 c Frozen mixed vegetables; thawed
1 c Cut up cooked chicken
1 cn Cream of chicken soup
1 c Bisquick® baking mix
1/2 c Milk
1 Egg

INSTRUCTIONS

Heat oven to 400.  Mix vegetables, chicken and soup in ungreased 9" pie
plate. Stir remaining ingredients with fork until blended. Pour into pie
plate. Bake 30 minutes or until golden brown.
Recipe By     : Bisquick
Posted to MC-Recipe Digest V1 #257
Date: Fri, 25 Oct 1996 09:47:59 -0400 (EDT)
From: Carol Taillon <taillon@access.mountain.net>

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