| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dip |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Cheddar cheese soup |
| 1 |
cn |
(small) green chiles |
INSTRUCTIONS
Heat undiluted soup until just below boiling, stirring constantly. Add
chopped green chiles. Serve in chafing dish or fondue pot.
LTC CHARLES W. SOLLEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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