| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Skillet |
10 |
Servings |
INGREDIENTS
| 1 |
lb |
Elbow macaroni |
| 1 |
lb |
Ground chicken breast, skinless |
| 1/2 |
c |
Onions, chopped |
| 1/2 |
c |
Bell peppers, chopped |
| 30 |
oz |
Chili with beans |
INSTRUCTIONS
Cook macaroni according to package directions. In a skillet, cook chicken,
onions, and bell peppers until chicken is no longer pink. Stir in chili
with beans and macaroni. Cook until heated through.
Per serving: 298 Calories; 2g Fat (8% calories from fat); 23g Protein; 43g
Carbohydrate; 44mg Cholesterol; 436mg Sodium
Recipe by: Down Home Cookin' Without The Down Home Fat Posted to TNT -
Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka)
on May 6, 1997
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