From: Gerald Edgerton <jerrye@wizard.com>
Date: Tue, 21 May 1996 10:44:16 -0700
* Add the liqueur to taste. Melt the chocolate in a double boiler and
allow to cool until tepid. Blend in the whipping cream and liqueur, mixing
well and serve immediately. Makes about 1 1/2 cups of dipping sauce.
SUGGESTED DIPPERS: Fresh Or Dried Fruit, Vanilla Wafers, Ladyfingers,
Pound Cake Cubes, Plain Cookies, Pretzels
Posted to Master Cook Recipes List, Digest #92
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
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