| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
servings |
INGREDIENTS
| 6 |
oz |
Semisweet chocolate |
| 1/2 |
ts |
Instant coffee or 1/3 cup strong coffee |
| 1/3 |
c |
Boiling water |
| 4 |
lg |
Eggs; separated |
| 3 |
tb |
Sweet Pesach wine or Pesach Liqueur |
| 3 |
tb |
Sugar |
INSTRUCTIONS
Cost: $ - Preparation Time: 10 min.
Difficulty Level: 1 - Servings: 6
1. Put the chocolate and instant coffee in food processor fitted with steel
blade, or a blender, and process for a few seconds until chocolate is
finely chopped.
2. With the machine running, pour the boiling water in through the top, and
continue processing for several more seconds, until the chocolate is
completely melted.
3. Add the egg yolks and wine and process until well mixed.
4. In a medium sized bowl, beat egg whites until foamy.
5. Gradually add sugar and continue beating until stiff.
6. Fold chocolate into whites until no streaks of white remain.
7. Turn into serving dishes, and chill for several hours until firm.
Posted to The Gourmet Connection Recipe Page Newsletter by
newsletter@gourmetconnection.com on Apr 18, 1999, converted by MM_Buster
v2.0l.
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