Preheat oven 375. In ungreased 9 x 13" pan, melt 5 Tbsp. butter or
margarine in oven. Stir in brown sugar & 1/4 c. water. Separate each can of
rolls into 2 rectangles of dough. Press perforations to seal. Spread all
rectangles with the 3 Tbsp. butter or margarine. Combine granulated sugar &
cinnamon; sprinkle over dough. Roll up dough starting at shorter side,
making 4 rolls of dough. Cut each roll into 6-8 slices. Place cut side down
in prepared pan. Bake 20-25 minutes until golden brown. Dump upside down on
tray. **Note: you may add chopped nuts to the butter/brown sugar mixture in
the bottom of the pan if you desire. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LAMA175712@aol.com on Mar 22, 1997
A Message from our Provider:
“Time: A longing in man for reuniting with God.”
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