| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Loaves frozen bread dough, defrosted |
| 1/2 |
c |
Butter or margarine, melted |
|
|
Cinnamon |
|
|
Nutmeg, ground |
INSTRUCTIONS
Tho not a real traditional babka, I thought you might like this as it
certainly fills the eay-to-make requirement.
Start assembling this about 6-8 hours before you want to serve it.
Cut each loaf into 16 pieces. Combine rest of the ingredients. Roll each
piece of dough in the butter mixture and place in a tube pan. Do not use
the kind of pan that has a removable bottom. Allow to rise at room
temperature overnight or 6-8 hours. Bake at 350 degrees for 1/2 hour.
Invert on plate and just pull the pieces apart. It is much better warm.
Posted to JEWISH-FOOD digest V97 #033 by "Judy Sherman" <jsherman@ici.net>
on Jan 27, 1997.
A Message from our Provider:
“Find God and you find everything”