| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Margarine or butter;softened |
| 1 |
|
Egg yolk |
| 2 |
c |
All-purpose flour |
| 1/2 |
ts |
Ground cinnamon |
| 1 |
|
Egg white |
| 1 |
tb |
Water |
| 1/2 |
c |
Walnuts;chopped very fine |
INSTRUCTIONS
Heat oven to 350 degrees. Lightly greas jelly roll pan (15 1/2x10 1/2x1).
Mix sugar, margarine and egg yolk in large bowl. Stir in flour and
cinnamon. Press in pan. Beat egg white and water until foamy; brush over
dough. Sprinkle with walnuts. Bake 20 to 25 minutes or until very light
brown. Immediately cut into about 3x1 inch strips. Cool on wire rack. Makes
3 1/2 dozen cookies.
Gold Medal cookies and bars cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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