| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
D, E, S, S, E |
8 |
Servings |
INGREDIENTS
| 2 |
|
Envelopes DREAM WHIP Whipped Topping Mix |
| 2 3/4 |
c |
Cold milk; divided |
| 2 |
pk |
(4-serving size) JELL-O Vanilla Flavor Instant Pudding |
| 1 |
c |
BAKER'S ANGEL FLAKE Coconut toasted |
| 1/2 |
c |
Chopped pecans; (optional) |
| 1 |
|
9-inch baked pastry shell cooled |
INSTRUCTIONS
BEAT whipped topping mix and 1 cup of the milk in large bowl with electric
mixer on high speed 6 minutes or until topping thickens and forms peaks.
Add remaining 1 3/4 cups milk and pudding mixes; blend on low speed. Beat
on high speed 2 minutes, scraping bowl occasionally. Stir in coconut and
pecans. Spoon into pastry shell.
REFRIGERATE at least 4 hours or until set. Garnish with additional toasted
coconut, if desired. Store leftover pie in refrigerator.
Recipe by: KRAFT WEBSITE
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Jan 21, 1998
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