| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 2 |
|
Egg whites |
| 1/2 |
c |
Confectioner's sugar |
| 1/2 |
ts |
Vanilla |
| 4 |
oz |
Shredded coconut |
INSTRUCTIONS
Place egg whites into a bowl and beat until stiff, gradually adding sugar.
Add vanilla and beat again until light and smooth. Carefully stir in
coconut. Drop spoonfuls of mixture onto greased baking sheets. Bake at 270
degrees (slow oven) about 40 minutes, until macaroons are delicately
browned around edges.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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