Easy Coffee Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cyberealm | 1 | Coffeecake | |
INGREDIENTS
| 2 | c | Bisquick |
| 2/3 | c | Milk |
| 2 | T | Sugar |
| 1 | Egg | |
| 1/3 | c | Bisquick |
| 1/3 | c | Packed brown sugar |
| 1/2 | t | Cinnamon |
| 2 | T | Firm margarine or butter |
INSTRUCTIONS
Heat oven to 375F. Grease round pan, 9 x 1 1/2". Prepare Streusel topping; reserve. Mix all remaining ingredients, beat 30 seconds. Spread in pan; sprinkle with streusel topping. Bake 18-22 minutes or until golden brown. Serve warm. Makes 8 servings. For the streusel topping: Mix all ingredients together until crumbly. Source: The back of the Bisquick box Typed for you by; Linda Fields, Cyberealm BBS Watertown NY 315-786-1120 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 734
Calories From Fat: 271
Total Fat: 30.6g
Cholesterol: 202.4mg
Sodium: 346.9mg
Potassium: 406.6mg
Carbohydrates: 106.6g
Fiber: <1g
Sugar: 104.7g
Protein: 11.9g