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Easy Cornbread

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy, Eggs Home cookin 4 Servings

INGREDIENTS

2 (8.5 ounce) packages corn
Muffin mix
1 8 ounce can cream-style
Corn
2 lg Eggs
OR 4 egg whites
OR equivalent egg
Substitute
1/2 c Plain, nonfat yogurt
1/2 c Shredded, reduced fat
Cheddar cheese
1/4 To 1/2 cup low fat milk

INSTRUCTIONS

Combine all ingredients in a bowl and stir until just moistened. Pour into
a lightly greased 13"x9"x2" pan. Bake at 400°F for 17-20 minutes or until
golden.
Posted to MM-Recipes Digest  by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

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