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Easy Crab Imperial

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CATEGORY CUISINE TAG YIELD
Meats, Dairy, Seafood, Eggs 1 Servings

INGREDIENTS

1 lb Crabmeat, shells removed
1 Green pepper, diced
2 tb Margarine or butter
1/4 c Milk
1 ts Flour
1 ts Old Bay seasoning (or any crab boil or seafood seasoning)
1 tb Yellow mustard (I like Dijon)
1 tb Mayonnaise
1 Egg, beaten
3 tb Mayonnaise
Paprika

INSTRUCTIONS

Saute green pepper in butter in large skillet. Dissolve flour in milk and
add to the pepper. Stir over low heat until a thick paste is formed; set
aside. Place crabmeat in a bowl and add seafood seasoning, mustard, 1 tbs
mayonnaise, green pepper sauce and blend. Place mixture into small
casserole dish. In another bowl, beat the egg and 3 tbs mayonnaise and
spoon this over crabmeat mixture. Sprinkle with paprika. Bake at 350
degrees for 20 minutes.
Posted to Recipe Archive - 08 Sep 96
submitted by: sgjg6566@pipeline.com

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