Easy Cranberry-apple Jelly
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canning | 6 | Servings | |
INGREDIENTS
| 3 1/2 | c | Cranberry-apple juice drink |
| 1 3/4 | oz | Powdered fruit pectin |
| 4 | c | Sugar |
| 1/4 | c | Lemon juice |
INSTRUCTIONS
In large kettle, combine cranberry-apple juice drink and package of powder fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring to full boil; boil hard 2 minutes, stirring constantly. remore from heat. Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or glasses.Seal. Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 608
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 4.3mg
Potassium: 37.4mg
Carbohydrates: 156.7g
Fiber: <1g
Sugar: 154g
Protein: <1g