| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Canning |
6 |
Servings |
INGREDIENTS
| 3 1/2 |
c |
Cranberry-apple juice drink |
| 1 3/4 |
oz |
Powdered fruit pectin |
| 4 |
c |
Sugar |
| 1/4 |
c |
Lemon juice |
INSTRUCTIONS
In large kettle, combine cranberry-apple juice drink and package of powder
fruit pectin. Cook and stir until boiling. Stir in sugar immediately. Bring
to full boil; boil hard 2 minutes, stirring constantly. remore from heat.
Stir in lemon juice. Skim off foam. Pour into hot, sterilized jelly jars or
glasses.Seal.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on May 16,
1998
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