| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
|
Whole oranges, quartered, pits removed |
| 2 |
|
Bags cranberries (12 ounces each) |
| 2 |
c |
Sugar (more or less depending on the sweetness of the oranges) |
| 1 |
ts |
Cinnamon |
| 1 |
pn |
Clove |
| 1 |
oz |
Cointreau (optional) |
INSTRUCTIONS
I run them through an old-fashioned meat grinder fitted with the finest
die. I've also done it in processor. You get different textures, but both
work just fine.
Serve with ham or turkey.
Posted to FOODWINE Digest 09 Oct 96
From: Bob Pastorio <pastorio@RICA.NET>
Date: Wed, 9 Oct 1996 10:16:16 -0700
A Message from our Provider:
“Even in a \”New Age\”, God’s truth is crystal clear”