| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Dessert |
10 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) cream cheese; softened |
| 1/2 |
c |
Powdered sugar |
| 1/4 |
ts |
Vanilla extract |
| 1 |
c |
Heavy cream |
| 1 |
cn |
Cherry pie filling |
|
|
Chopped nuts (optional) |
INSTRUCTIONS
Mix cream cheese, sugar and vanilla at medium speed on electric mixer.
Gradually add heavy cream; mix well. Whip until thickened. Using the back
of a spoon, shape into ten 3-1/2 inch shells. Place on waxed paper-lined
cookie sheet. Freeze two hours or overnight.
When ready to serve, fill with cherry pie filling. Sprinkle with chopped
nuts if desired.
FAMILY CIRCLE, 2/1/91
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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