| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Sauces, Val’s |
2 |
Cups |
INGREDIENTS
|
|
1 10 Oz CAN CREAM SOUP |
|
|
CHICKEN, MUSHROOM, |
|
|
CELERY OR NACHO CHEESE |
|
|
2 Tb MILK |
| 1/2 |
c |
SOUR CREAM |
|
|
1 Tb WHITE WINE |
| 1 |
ts |
HERBS, YOUR CHOICE |
|
|
THYME, BASIL, TARRAGON, |
|
|
OR OREGANO |
|
|
PARSLEY TO GARNISH |
INSTRUCTIONS
STIR SOUP INTO 4 c GLASS MEASURE. STIR IN MILK AND SOUR CREAM THEN ADD
WINE AND HERB. MIX WELL. COVER WITH VENTED PLASTIC WRAP AND M.W. ON HIGH
FOR 4-1/2 TO 5 MINUTES OR UNTIL HOT. STIRRING TWICE. STIR BEFORE SERVING.
Posted to MM-Recipes Digest V4 #157 by valerie@nbnet.nb.ca (valerie) on Jun
6, 1997
A Message from our Provider:
“There’s a limit to God’s patience”