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Easy Creamy Berry Soup

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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits Vegetarian Vegetarian, Fruit 4 Servings

INGREDIENTS

2 pt Blueberries water
1/2 c Honey
1 c Yogurt — plain
pn Cinnamon (optional)

INSTRUCTIONS

In a medium saucepan, combine berries, water and honey. Heat to a gently
simmer and cook until fruit breaks down and softens, about 20 minutes.
Puree mixture in a food processor or blender. Tranfer to a mixing bowl and
stir in yogurt. Season with cinnamon if desired. Cover and refrigerate
until chilled through, at least 3 hours. Serves 4.
Per serving: 247 cal;  5 g prot; .2 g fat; 56 g carb; 1 mg chol; 59 mg sod;
3 g fiber  Vegetarian Times, August 1993/MM by DEEANNE
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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