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Easy Crescent Spinach Pies

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Grains Appetizers 16 Servings

INGREDIENTS

1/2 c Onion, chpd
2 T Oil
10 oz Froz chpd spinach, thaw
Drain
1/3 c Ricotta OR Feta cheese
Crumbled
1 Egg, beaten
1/8 t Garlic powder
1/8 t Pepper
2 Refrigerated crescent
rolls
8 oz each
1 Egg, beaten
Sesame seed

INSTRUCTIONS

Cook onion in oil until tender; remove from heat. Stir in spinach,
cheese, 1 egg, garlic powder and pepper; blend well. Separate dough
into 8 rectangles; firmly press perforations to seal. Press or roll
each rectangle into an 8x4 rectangle. Cut each in half crosswise to
form 16 squares. Place 1 tablespoon spinach mixture on center of each
square; fold dough over filling to form a triangle. Press edges with
fork to seal; place on ungreased cookie sheets. Brush with beaten  egg;
sprinkle with sesame seed. Bake at 375 for 10-15 minutes. Serve  warm.
Source: Pillsbury Crescent Collection.

A Message from our Provider:

“WARNING: Exposure to the Son may prevent burning.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 60
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 23.3mg
Sodium: 105.7mg
Potassium: 65.3mg
Carbohydrates: 6.1g
Fiber: <1g
Sugar: <1g
Protein: 2.4g


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