| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Chuck or other cut beef |
| 1 |
|
Onion; sliced |
| 2 |
|
Garlic cloves;chopped |
| 2 |
|
Carrots; sliced |
| 2 |
|
Celery stalks; diced |
| 1 |
cn |
Stewed Tomatoes; 14.5 oz. |
| 1 |
pk |
Lipton Onion/Mushroom Soup |
| 1 |
tb |
Kitchen Bouquet |
| 1 |
tb |
Worcestershire sauce |
| 1 |
cn |
Mushrooms (optional) |
| 2 |
tb |
Flour |
INSTRUCTIONS
TO MAKE THICKER GRAVY (OPT
Add the onion, garlic, carrots, celery to the crockpot. Place meat on top
of vegetables. Add the Worcestershire sauce, Kitchen Bouquet, dry soup
mix. Last, pour the stewed tomatoes over the top. I cooked this on Low heat
for 7 hrs then added the mushrooms and let it cook for an hour or so more.
When done, remove the meat and if a thicker gravy is desired, stir in 2 T
flour and set crockpot to high while stirring for a minute or so. Serve
with rice or noodles. (Or can add cut up potatoes with the vegetables)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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